That’s because store-bought meals are often bland and lack the fresh taste of home-cooked meals. Luckily, Daregal Gourmet has developed an easy solution: Fresh Frozen Herbs.
With the shelf life and convenience of dried herbs and the taste of freshly cut herbs, this product from Daregal Gourmet has revolutionized cooking with herbs.
Daregal Gourmet herbs’ natural fresh flavors are preserved because they are washed, chopped and packaged all within three hours of harvest.
It’s not only flavor that remains intact through this process. Daregal Gourmet’s herbs are healthier than dried herbs because no preservatives are added to them.
The herbs are as easy to use as a salt shaker, allowing anyone to add a true taste explosion to all their meals.
Ideas for how to use Daregal Gourmet to improve the flavor of everyday meals include:
- Shower pre-cooked chicken with fresh frozen basil and rosemary to brighten its flavor.
- Add a little cilantro to frozen Mexican dishes to give them an authentic, fresh jolt of flavor.
- Use fresh frozen herbs to improve frozen pizzas, pre-made spaghetti sauces, everyday salads and more!
For the full line-up of Daregal Gourmet’s Fresh Frozen Herbs, further details on the flavor-preserving process and information on where to buy the herbs, check out http://www.daregalgourmet.com.
The site includes a variety of recipes featuring dill, parsley, oregano, cilantro, basil and Daregal’s special blend - http://www.daregalgourmet.com/shop/Recipes.html
The site also allows visitors the chance to order herbs online: http://www.daregalgourmet.com/shop/Buy-Herbs.html
Journalists and Bloggers are encouraged to contact Daregal (link provided on homepage) for the chance to sample the company’s fresh frozen herbs.
# # #
For 120 years, Daregal has been dedicated to growing and selling the highest quality herbs. Everything in the Daregal line is all-natural, and grown under strict supervision according to exacting standards. Daregal has an agricultural Research & Development team dedicated to working with farmers who treat the land and the crops with the utmost respect.
No comments:
Post a Comment